DINING

Take her Beef Short Rib, fantastically delicious, and when paired with a Serbian Sombrero with Pink Peppercorn Tequila, Jalapeño Triple Sec, Sour Mix, Rose Water and Mexican Salt, you’ll be left wondering how you could have ever dined differently.

[R] These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingrediants.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

APPETIZERS

SWEETBREADS. . . . . $12

jalapeño / white miso avocado salsa

STEAK TARTARE. . . . $14

kajmak / tartar sauce / smoked oil pine nuts / pretzel croutons / crispy capers

PROSCIUTTO CROQUETTES. . . . . $9

mustard dressing / horseradish cream

CALAMARI FRIES. . . . . $11

tartar sauce / red pepper vinaigrette

GREEK SALAD.. . . . . $9

peppers / cucumber kalamata olives / feta cheese

FOIE GRAS MOUSSE. . . . . $16

Hudson Valley goose and chicken liver mousse sour cherry compote / mango-ginger salsa

CHICKEN SKEWER . . . . $9

Mediterranean marinade / shallot onion fennel / fresh mint

BEEF SKEWER. . . . . $12

ajvar marinade / kimchi yogurt

BABA POTATOES. . . . . $14

truffle cream / lardo / truffles / chives

PASTA

* BARLEY RISOTTO. . . . . $13

garden vegetables / parmesan / mascarpone

* SEAFOOD BUZARA. . . . . $17

shrimp and mussels / white wine / linguini

* DRY AGED BEEF BOLOGNESE. . . . . $16

sautéed mushrooms / garganelli pasta / chipotle breadcrumbs

VEGGIE

* ROASTED CAULIFLOWER. . . . . $9

eggplant yogurt spread / pomegranate molasses / fresh herbs

* EGGPLANT . . . . . $12

feta cheese / bread croutons / apricots / kalamata jam / almond flakes / turmeric olive oil / herb salad

* FOREST MUSHROOMS . . . . . $9

kajmak / crispy polenta with truffles

* BABY CARROTS. . . . . $9

orange juice / kajmak / leek mousse with almonds

* GRILLED VEGETABLES. . . . . $9

garlic bean spread

SEAFOOD

SCALLOPS. . . . . $17

nori-bacon crust / cauliflower purée sweet potato pomme paille

SHRIMPS. . . . . $13

squid ink sauce / radishes / cucumber

SALMON. . . . $14

ginger aioli / black oil smashed potato and leek

MEAT

* DRY AGED STEAK. . . . . $18

rib eye / parmesan / plum marmalade with shallots

* GOURMAND BURGER. . . . . $15

smoked gouda / beef prosciutto / jalapeño

* BEEF SHORT RIB. . . . . $19

in red wine / parsnip purée / chives

* BRAISED LAMB. . . . . $19

kajmak / lamb juice reduction / sherry vinaigrette / sun dried tomatoes

BABA’S HAPPY HOUR

$6 for cocktails with asterix

$5 House Red, White, Sparkling wine & Heineken beer

$5 for dishes with asterix

MONDAY – FRIDAY 4PM – 7PM